Easter dinner
For the Easter dinner I prepared the following: Color eggs Aperitifs-snails with cheese and ham Lamb soups Lamb steak Babovka- Slovak cake 1. You lay the dough, wipe it with ketchup, put slices of cheese, slices of ham, roll it, cut it in slices. Put it in the oven for 10 minutes 2. The soup contains lamb meat, bones, carrots and many greens leafs: green onion, parsley, cellery leafs and many other green leafes 3. Lamb steak: You put a very big lamb leg in the oven. You put oil, a big glass of dry white wine, 8 cloves of garlic, celery leafs, green onions, marjoram, rosemary, pepper etc. Put it in the oven at small fire first , then increase the temperature. Every 15 minutes take juice from the tray and pour it over the steak. 4.Babovka is a Slovak cookie which is usually done in a round form but i put it in a lamb and a rabbit one. You can do it from many things: vanilla, egg liquor, chocolate but i did the favorite of my husband: poppy seeds 2 eggs 130g popp
